Destined for greatness, use this REMEDY to improve foot quality, calving ease, skeletal correctness and enhance pedigree diversity. His first progeny have been sale features due to their striking look and balanced traits. Recent progeny have improved his CED and BW and boosted his WW and YW.
We are honored to share the beef industry’s finest genetics and services with you in this 2015 edition of our Beef Sire lineup. With herd bull costs at record levels, there has never been a more logical time to harvest the economic rewards of estrus synchronization and A.I., and Select Sires has everything you need to get it done successfully. Using both semen quality evaluations from our lab and conception data from the field, Select Sires is proud to introduce the Superior Settler designation to our beef lineup in 2015. Whether you are a returning or first time customer, and no matter the size of your herd, please call upon the Beef Specialists featured on the next page to experience the support of the most talented team of people in the business. They can assist with a broad range of services such as estrus synchronization and fixed-time breeding, honing in on the perfect sire for your environment and production goals and helping market your A.I.-sired calves. Thank you for helping us to a third consecutive record year in 2014 and we wish you prosperity in 2015.
VP, Beef program Manager
Beef Public Relations and Communications Coordinator
The Beef Improvement Federation (BIF) awarded two Roy A. Wallace Memorial Scholarships during the organization's 47th annual meeting and research symposium in Biloxi, Miss., June 9-12. These scholarships were established to encourage young men and women interested in beef improvement to pursue those interests as Wallace did, with dedication and passion. This year’s recipients are Matthew McIntosh, a student at the University of Connecticut and Joshua Hasty, a Ph.D. candidate at Colorado State University.Read more...
Select Sires Inc.
11740 U.S. 42 North
Plain City, Ohio 43064
Phone: (614) 873-4683
Fax: (614) 873-5751